- All
- Cold Drinks
- Hot drinks
- Ice Cream Menu
- Main Courses
- Menu/Alkoholdrycker
- Sandwiches
- Seasonal
- Sweets
~ Hot Drinks ~
Coffee
Tea
Hot Chocolate with whipped cream
Chailatte
Espresso
Cappuccino
Macchiato
Conpanna
Caffe Latte
Mochaccino
Mochaccino Bianco
White Hot Chocolate (small or large)
(lactose free / oat milk available)
~ Cold Drinks ~
Still Water 50cl
Pepsi, Max, Zingo, 7up, Sparkling Water
Light Beer
Beer 3.5
Corona 3.2
Beer alcohol-free
Fresh Orange Juice
Iced tea
Saft (still drink)
Milk
Chokladkoppen´s cold chocolate drink with ice cream
~ Large Sandwiches ~
Cheese
Ham and Cheese
Turkey with Swedish Mustard
Salamie & Brie
Seafood
Chicken/curry
~ Main Courses ~
Soup of the day
Salads of the day
Vegetarian salad with cottage cheese
Focaccia with salad
Salmon & Spinach pie
Broccoli & Blue cheese pie
Lasagna
Vegetarian Lasagna
Baked Potato with Seafood
Baked Potato with Chicken/curry
Pasta salad with Chicken/pesto
Pasta salad Vegetarian with pesto
~ Sweets ~
Cinnamon roll
Valrhona chocolate ball
Chocolate cake
White chocolate cheesecake
Nut and caramel pie
Apple pie w. vanilla sauce
Raspberry pie w. vanilla sauce
Blueberry pie w. vanilla sauce
Princess cake
Vegan cake of the day
Pancakes with jam & whipped cream (child or adult)
~ Ice cream menu ~
Chocolate De Luxe
Strawberry Dream
Blueberry Dream
(served between June 1st - August 31st)
~ Seasonal ~
Glögg / Mulled Wine with gingerbread (served during Dec.)
Lucia cat (kind of saffron bun) (served during Dec.)
Saffron bun (served during Dec.)
Semla / Almond and cream bun (served during Jan. & Feb.)
Ice cream menu (served during summer months)
~ Now serving alcohol beverages ~
Alcohal free wine red and white
Cava
~ Red wine ~
Mucchietto Nero d´Avola-Shiraz (Italy)
Vinea Crianza (Spain)
~ White wine ~
Mucchietto Chardonney-Grillo (Italy)
Burgáns Albariño (Spain)
~ Rosé wine ~
Art de france Rosé (France)
~ Beer ~
Draft Beer Mariestad
A ship full of IPA
Born 1950 in Malmö. Attended HDK, Academy of Design and Crafts, in Göteborg. Pottery is my principal means of expression and I have had my own studio since the mid.1970s.
After completing my studies at HDK I set up my first studio at Lysekil, where I also built my first kiln, Later on I moved to the Stockholm archipelago and for many years had my studio at Gustavsgerg’s former porcelain factory on the island of Värmdö.
I work mostly in high-fired stoneware, thrown as well as slabbed and pinched. Some of my pieces have a clear function, some are sculptural objects, but irrespective of which, to me, form is always important. I mix my own glazes, try them out, remix them, glaze in several layers and refine. Or discard them. Sometimes the result is not satisfactory until after having fired a third or fourth time.
Since 2018 I live in the province of Västergötland, where I share m life and studio with artist Peter Prütz. From time to time we exhibit together. Now, in these photos, I show how I make the cups and bowls for Chokladkoppen and Kaffekoppen. Maybe you just now are using one?
Perhaps an unforgettable moment…
